Rhombus frying pan

"Does the design suit your life?" 4w1h, excluding Where (kitchen) from 5w1h. This kitchen tool has been re-edited from the keywords "in the first place," "when," "who," "what," and "how." 4w1h was created by a collaboration team of creators and manufacturers called "Tsubamesanjo Kitchen Research Institute". Considering that various perspectives are indispensable, metalworking makers, brand producers, product designers, graphic designers, and copy writers who have been involved in manufacturing for many years at Tsubamesanjo review kitchen tools from their respective perspectives, and are new while repeating dialogues and trial production. We are promoting manufacturing.

"Minimalist pot" Stir-fry and boil, which is often the procedure for cooking. A diamond-shaped frying pan that can be used for such cooking procedures. It is characterized by its depth that makes it easy to fry and boil, and the diamond-shaped horns that make it easy to pour soup into a plate. A versatile tool suitable for both stir-frying and simmering.

[ Size ]

Approx. 240 x 130 x height 100 mm (depth 80 mm)

[ Weight ]

Approx. 615g (pot only) / Approx. 1,060g (including body, lid, eye plate, and ash)

[ Material ]

Body: Iron (surface fluororesin processing)
Closure / eye plate: Stainless steel
Closure knob: Phenol resin
Ami: Iron (chrome plating)

[ Color ]

Black (main body)